Basting prevents food from drying out.īatter: A mixture of flour and liquid, sometimes with the inclusion of other ingredients. Usually, some sort of marinade or sauce is brushed on the item during cooking.īaste: To moisten food during cooking with pan drippings, sauce, or other liquid. The batter should be baked as soon as possible after the liquid has interacted with the baking soda.īarbecue: To cook food by grilling it over a wood or charcoal fire. Liquid ingredients like sour milk, sour cream, buttermilk, yogurt, molasses, and lemon juice help baking soda produce the gases which in turn make a batter rise. Periodically, check the expiration date on your can as baking powder loses its leavening power over time.īaking Soda – A leavening agent, activated by interacting with something acid. A good substitute for 1 teaspoon of baking powder is 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar. These may be hot or cold, plated or served as finger food.Īquaculture: The farm-raising of fish or shellfish.Īrborio: A high-starch, short-grain rice traditionally used in the preparation of risotto.Īromatics: Ingredients, such as herbs, spices, vegetables, citrus fruits, wines, and vinegar, used to enhance the flavor and fragrance of food.Īspic – Clarified gelatin used to cover cold foods.Īu Jus – Food, usually roasted meat, served in its natural juices.īaking Powder – A leavening agent of which the most common is double-acting baking powder, called so because it reacts first with liquids and secondly, with the heat during baking. A la Carte – (French) Each menu item is priced separately: Foods prepared to order.Ī la Mode – (French) Refers to ice cream on top of pieĪl Dente – Refers to pasta and some vegetables cooked to a barely tender consistency.Ī la grecque (adj.) – served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables.Ī point (adj.) – cooking until the ideal degree of doneness, often referring to meat as medium rare.Īcidulation (n.) – the process of making something acid or sour with lemon or lime juice.Īngel food cake: A type of sponge cake made with egg whites that are beaten until stiff.Īntipasto – A dish of cold meats, hors d´oeuvres and vegetables, which is served before an Italian meal.Īppetizer: Light foods served before a meal.
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